MAIZE  #Wheat Production

Consumption Africa's Consumption of Wheat Gluten In 2024, consumption of wheat gluten decreased by -37.9% to 10K tons, falling for the third consecutive year after two years of growth. Overall, consumption, however, saw a relatively flat trend pattern. As a result, consumption reached the peak volume of 42K tons. From 2022 to 2024, the growth of the consumption remained at a somewhat lower figure. The value of the wheat gluten market in Africa declined markedly to $21M in 2024, reducing by -36.2% against the previous year.