As the world grapples with the urgent challenges of climate change, food insecurity, and economic inequality, Africa’s agricultural sector is emerging as a key player in the global quest for sustainable development. With over 60% of the world’s uncultivated arable land, a youthful population, and a growing commitment to innovation and green practices, Africa holds unmatched potential to feed not only its own people but also contribute meaningfully to global food systems.
Read MoreMeeting international quality and safety criteria helps prevent shipment rejections, which can damage business reputations and take years to recover.
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