The Africa cashew market is experiencing robust growth driven by increasing global demand, particularly from Asia and Europe. West African countries such as Ivory Coast, Ghana, and Nigeria dominate production, collectively contributing over 60% of global cashew nut exports. Favorable climatic conditions and expanding farmland area have supported higher yields. However, the market faces challenges like fluctuating international prices, limited processing capacity within Africa, and infrastructural constraints. Governments and private sectors are investing in improved farming techniques and processing facilities to capture more value locally.
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