ALL AGRI #FoodSecurity

Maize is a major staple in Zambia, both for food and for seed supplies for neighboring countries. Losing maize production to disease or drought wouldn’t just be a local problem; it could ripple across southern Africa.

As the world grapples with the urgent challenges of climate change, food insecurity, and economic inequality, Africa’s agricultural sector is emerging as a key player in the global quest for sustainable development. With over 60% of the world’s uncultivated arable land, a youthful population, and a growing commitment to innovation and green practices, Africa holds unmatched potential to feed not only its own people but also contribute meaningfully to global food systems.

Malawi has announced a ban on the export of maize — a key staple grain. This move is part of the government’s effort to shore up food supplies amid a worsening hunger situation.