ALL AGRI #FoodSecurity

Maize is a major staple in Zambia, both for food and for seed supplies for neighboring countries. Losing maize production to disease or drought wouldn’t just be a local problem; it could ripple across southern Africa.

As the world grapples with the urgent challenges of climate change, food insecurity, and economic inequality, Africa’s agricultural sector is emerging as a key player in the global quest for sustainable development. With over 60% of the world’s uncultivated arable land, a youthful population, and a growing commitment to innovation and green practices, Africa holds unmatched potential to feed not only its own people but also contribute meaningfully to global food systems.

Malawi has announced a ban on the export of maize — a key staple grain. This move is part of the government’s effort to shore up food supplies amid a worsening hunger situation.

”Government agencies and industry groups are now working together to provide support to farmers, promote sustainable practices, and explore new trade opportunities. Analysts agree that timely action is essential to secure Thailand’s rice sector for the future.

Africa can strengthen its agricultural exports, improve livelihoods for farmers, and secure a larger share of the global food market.

This pledge came during the Central Rural Work Conference held at the end of December 2025, where senior officials laid out key strategies for the coming year.

Agricultural scientists are urging urgent research into resistant rice varieties and improved pest management to prevent a global food crisis.

safeguard the integrity of the cashew roadmap. By resisting manipulation, the association aims to secure long-term growth, profitability, and sustainability for Nigeria’s cashew industry.