Sitting at the door of a house in Maputo, wreathed in the smoke of cashew nuts roasting, two women, both named Rosalina, support their families with a business that has spanned generations and is once again gaining traction in Mozambique: cashews.“I wake up at three in the morning to start cracking nuts, at that very time, not long ago,” Rosalina tells Lusa, sitting at the door of her home made of zinc sheet metal and already darkened by the constant soot.
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