Kenya’s seed sector makes strides in maize but legumes lag behind, report shows

Kenya’s seed sector makes strides in maize but legumes lag behind, report shows

KENYA – Kenya’s seed industry has made notable progress in maize research and production, offering farmers a wider choice of varieties. However, a new report reveals that other critical food crops such as beans and sorghum continue to face neglect due to limited breeding, weak funding, and low private-sector interest.

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