The East African Community (EAC) is placing youth at the forefront of its agri-food systems policy, recognizing their pivotal role in driving sustainable agricultural transformation and ensuring food security in the region.
🌱 Youth: The Catalyst for Agricultural Transformation With over 60% of the EAC population comprising young people, their active participation in agriculture is essential. The EAC, in collaboration with the Food and Agriculture Organization (FAO), has initiated projects aimed at promoting youth employment in agriculture. These initiatives focus on reducing rural poverty and boosting economic growth by creating better opportunities for youth in the agricultural sector.
🛠️ Strategic Initiatives for Youth Empowerment To harness the potential of youth in agriculture, the EAC has implemented several strategic initiatives:
🔗 Integrating Youth into Agri-Food Systems The EAC emphasizes the importance of integrating youth into all facets of agri-food systems by:
📣 A Call to Action The EAC's commitment to youth empowerment in agriculture is evident through its comprehensive policies and programs. By investing in the next generation, the EAC aims to foster a resilient, innovative, and sustainable agri-food system that can meet the challenges of the future.
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